Honduras

Dead Awake Meter: ⚡⚡
Roast Level: Medium‑Dark
Tasting Notes: Caramel, warm spice, brown sugar
Varieties: Bourbon, Catuai, Caturra, Lempira, Typica
Region: Marcala, La Paz, Honduras

Description:
This Honduras roast is built for those who want depth without the darkness taking over. Grown high in the clay‑rich soils of Marcala by more than 1500 dedicated smallholder farmers, this medium‑dark roast delivers a rich caramel sweetness layered with warm spice and brown‑sugar comfort — the kind of cup that wakes the senses without overwhelming them.

Fully washed and sun‑dried for clarity and balance, it’s smooth, steady, and quietly powerful. A refined resurrection for early risers, night shifters, and anyone who needs a cup that brings them back to life with control and character.

Brewing Suggestion:
A pour‑over or drip brew highlights its caramel sweetness and brown‑sugar finish, while a French press brings out its deeper spice notes.