Peru

Dead Awake Meter: ⚡⚡
Roast Level: Medium
Tasting Notes: Salted caramel, silky sweetness, citrus
Varieties: Caturra, Bourbon, Catuai, Pache, Catimor

Description:
This Peru roast is smooth, sweet, and quietly powerful — a balanced awakening built for those who want clarity without the intensity of a darker cup. Grown high in the clay‑rich soils of Piura and Amazonas, it delivers a silky profile of salted caramel, bright citrus, and gentle sweetness that lingers without overwhelming.

Gully‑washed and sun‑dried for a clean, polished finish, this roast offers a refined lift perfect for early mornings, focused afternoons, or anyone who prefers a smoother path back to the land of the living.

Brewing Suggestion:
A pour‑over highlights its citrus brightness and caramel sweetness, while a drip brew keeps the cup soft, clean, and silky.