Costa Rica

Dead Awake Meter: ⚡⚡
Roast Level: Medium
Tasting Notes: Sweet apple, raisin, honey
Varieties: Caturra, Catuai

Description:
This Costa Rica roast is a clean, bright awakening — a lighter lift crafted for clarity rather than brute force. Sourced from micro‑farms in the volcanic soils of Alajuela, it delivers a naturally sweet profile of crisp apple, golden honey, and soft raisin. Smooth, balanced, and quietly invigorating, it’s the kind of cup that sharpens the senses without overwhelming them.

Eco‑pulped and sun‑dried for a pristine finish, this roast is perfect for early risers, slow mornings, and anyone who prefers a refined awakening over a full resurrection.

Brewing Suggestion:
A pour‑over or Chemex highlights its fruit sweetness and honeyed finish, while a drip brew keeps things clean and balanced.