English Breakfast

Profile: Full‑bodied, rustic, naturally sweet
Aroma: Malt, warm grain, soft earthiness
Blend: African & Indian black teas
Caffeine: High

Description:
Our English Breakfast is a timeless, comforting classic — strong enough to carry milk and sugar, yet smooth enough to enjoy on its own. This blend of African and Indian black teas creates a rustic, naturally sweet cup with a warm, steady character that feels like good news in a mug.

It’s the kind of tea that anchors your morning ritual and brings a quiet sense of clarity to the day ahead.

Steeping Suggestion:
Steep at 200–212°F for 3–5 minutes. Add milk or sweetener to taste for a traditional, hearty cup.