Peru Decaf

Dead Awake Meter: ⚡
Roast Level: Medium
Tasting Notes: Caramel, smooth body, bright citrus lift
Varieties: Caturra, Bourbon, Catuai, Pache, Catimor

Description:
For the undead who still want flavor. This Peru Decaf is grown high in the Piura and Amazonas regions by the farmers of Norandino, then washed, sun‑dried, and decaffeinated using the Swiss Water® Process — no chemicals, no shortcuts, no loss of soul.

Expect a smooth caramel body, a clean citrus spark, and a finish so balanced you’ll forget it’s decaf. It’s bold enough to satisfy, gentle enough to sip at midnight, and flavorful enough to keep even the caffeine‑sensitive among the living.

Brewing Suggestion:
Use a slightly hotter water temp (around 205°F) to bring out the caramel sweetness and citrus clarity.