Tanzania

Profile: Medium‑light, bright, floral, fruit‑forward
Notes: Pear, jasmine, strawberry
Region: Mbeya, Tanzania
Varieties: Bourbon & Kent
Process: Fully washed, raised‑bed dried

Description:
This elegant Tanzanian light roast offers a delicate, fruit‑forward cup with soft floral aromatics and a gentle sweetness. Grown by small cooperative farmers in the highlands of Mbeya, it delivers notes of pear, jasmine, and strawberry on a clean, medium‑light body that feels refreshing and quietly expressive.

It’s a graceful, uplifting coffee that fits beautifully within the Herbal Elegance collection — perfect for those who enjoy a bright, nuanced awakening.

Brewing Suggestion:
Brew as pour‑over or Kalita to highlight its floral clarity and crisp fruit notes.