Uganda

Cupping Notes: Mild acidity, light body, floral, chocolate, dark fruits
Region: Sipi, Kapchorwa District, Uganda
Process: Fully washed & sun‑dried
Varietals: Bourbon (SL14, SL28, Blue Mountain)

Description:
This elegant Ugandan light roast brings a gentle, floral sweetness layered with soft chocolate and dark‑fruit undertones. Grown high in the Sipi region and fully washed for clarity, it offers a clean, delicate cup with mild acidity and a smooth, airy body.

It’s a graceful, aromatic coffee that bridges beautifully into your Herbal Elegance collection — perfect for those who prefer a lighter, more nuanced awakening.

Brewing Suggestion:
Brew as pour‑over or Chemex to highlight its floral lift and subtle fruit notes.