Ethiopia Natural

Dead Awake Meter: ⚡⚡
Roast Level: Medium‑Light
Tasting Notes: Milk chocolate, fruity sweetness, caramel finish
Grower: Smallholder farmers from the Sidama Zone
Variety: Indigenous Heirloom Cultivars

Description:
Ethiopia Natural is the cup you reach for when you want something bright, sweet, and unmistakably alive. Grown by smallholder farmers in the highlands of Sidama, this medium‑light roast delivers a silky milk‑chocolate base, layered with fruity sweetness, and a caramel finish that lingers like the sunrise after a long night.

Naturally processed and dried on raised beds, this coffee carries the full character of Ethiopia’s heirloom cultivars — expressive, aromatic, and vibrant enough to wake the dead gently.

Brewing Suggestion:
Use a pour‑over or Aeropress to highlight its fruity clarity and caramel sweetness.