Sumatra

Dead Awake Meter: ⚡⚡⚡
Roast Level: Dark
Tasting Notes: Dark chocolate, dried fruit, earthy depth, syrupy body, long lingering finish
Region: Aceh, Takengon

Description:
Sumatra is the cup you reach for when you want something deep, brooding, and unapologetically alive. Grown in the highlands of Aceh and processed using the traditional Giling Basah (wet‑hulling) method, this roast delivers a syrupy body, earthy richness, and a dark chocolate backbone that lingers long after the last sip.

It’s bold without being bitter, complex without being fussy — the perfect brew for slow risers, night owls, and anyone who prefers their resurrection on the darker side.

Brewing Suggestion:
French press or moka pot brings out its full, heavy‑bodied character. Let it steep a little longer for maximum depth.